Switzerland is often compared to paradise (especially in the minds of snow lovers) and the sheer beauty of the Swiss Alps makes this easy to understand. St. Moritz is the highlight of Switzerland’s ethereal beauty because of its aesthetic beauty and opulent luxury.
Skiing pistes which run for 350 kilometers and up to a height of 10,000 feet make adrenaline rush an understatement. Piz Nair is one of the steepest drops on our planet and the starting point of a thrilling 100 km ski.
But adrenaline is not the only rush you can enjoy when you revel in the relishing environment of St. Moritz. One such place to increase enjoyment is the majestic Nira Alpina hotel. Rooms with stunning views, sumptuous food and a hospitable staff make Nira Alpina a celebrity of St. Moritz.
Nira Alpina is a destination resort from Shanti Hospitality, a subsidiary of global private equity firm C&C Alpha (CCAG). What makes the hotel so special is its ski-in ski-out facility. To reach the highest ski point you just have to take a comfortable walk through a private walkway and board the Corvatsch cable car.
To top it all, their voluptuous cuisines melt many hearts and taste buds. The Telegraph recently included Nira Alpina’s The Bakery among top 40 mountain restaurants and there’s no doubt the Swiss chocolate croissant was responsible for it. Other dishes like raspberry and vanilla takeover and apple lattice pastry are equally delicious.
Nira Alpina’s Pichalian also received acclaim recently when Style Altitude Magazine called the fondue night at Pichalian as one of the top things to do in St. Moritz.
About Nira Hotels & Resorts
Nira Hotels and Resorts is a part of Shanti Hospitality, a subsidiary of the C&C Alpha Group where entrepreneur Bhanu Choudhrie is an Executive Director and promoter. Shanti Hospitality’s portfolio includes award-winning brands like Ananda in the Himalayas (managed by IHHR), Nira Hotels & Resorts and Nidra Hotels and its pipeline projects span worldwide across Asia, Europe and the Indian sub-continent.